Thursday's Eats August 4, 2011
Breakfast: A couple spoonfuls of the creamy miso garlic dressing ( so darn yummy) and a green juice: Cukes, celery, golden delicious apple, kale. Also a warm cup of lemon water. Probiotic and chlorella.
Snack: Raspberries, Kombucha
Lunch: Spring salad with the dressing and a handful of Tostitos chips dipped in it
Snack: more dressing, LOL. Also a multivitamin, DHA and D2.
Dinner: I didn't log what I had for dinner and quite honestly I can not recall
Friday August 5, 2011
Breakfast: Green juice (Cuke, green apple, kale, celery) Chlorella.
Snack: Kombucha
Lunch: Spring salad mix with that heavenly dressing
Dinner: An awesome smoothie (Kale, banana, coconut oil, raw almond butter, frozen cherries, coconut kefir). Serious yumminess.
Snack/another dinner: A can of Amy's Black Bean Veggie soup with 2 slices of soy vegan cheddar cheese and a dollop of the dressing as a sour cream alternative. Holy guacamole. Can we say "Lick the bowl" goodness?
Today Saturday August 6, 2011
Breakfast: Super mean green juice: Cucumber, kale, romaine, parsley, lemon and GARLIC. This juice will knock your socks off (in a good way). No fruit. I was a little dizzy after drinking but I felt fabulous.
Snack: Kombucha and a carrot/lemon juice
Lunch: Spring salad with more of the fantastic dressing
Snack: Banana smothered in raw almond butter
Snack: Banana smothered in raw almond butter
Dinner: A can of Amy's Black Bean veggie soup with a dollop of the dressing and a handful of cherries
My plan of the attack for the rest of the night is to consume more cherries and maybe another green juice if needed. I'm still working on attaining more high rawness for weight loss reasons. I feel pretty good right now.
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