Today's Food Diary

Breakfast: (on the go splurge) Green juice from Marlenes and a small green salad with tahini dressing

Lunch: Huge green monster smoothie made with almond milk, avocado, frozen banana, frozen acai, spirulina, strawberry banana coconut yogurt, hemp seeds, raw pumpkin seeds, raw cacao, and stevia

Snack: Salad- Romaine lettuce, Annie's honey mustard dressing, hemp seeds, grape tomatoes, artichoke hearts and chopped tofu

Another snack: Beety-licious juice- Beets, beet greens, green apple, cucumber and lime

Dinner: Tofu dredged in nutritional yeast and Spike seasoning pan fried in coconut oil, lightly roasted broccoli and side salad of chopped romaine with Annie's honey mustard dressing